Super Stroganoff
A hearty, creamy beef stroganoff with tender beef, mushrooms, and sour cream, perfect for comforting family dinners or casual gatherings with noodles and bread.
Ingredients
Instructions
- Brown the cubed beef in a skillet.
- Simmer the beef with sliced mushrooms over low heat until tender, adding a small amount of water to keep moist.
- Add the can of cream of chicken soup, stir well, and simmer for 15 minutes.
- Add the can of cream of mushroom soup and continue simmering for an additional 15 to 20 minutes.
- Start boiling the egg noodles in a separate pot.
- Stir the sour cream into the beef mixture and simmer for 15 minutes.
- Drain the cooked noodles when they reach desired doneness.
- Ladle the beef mixture over the noodles and serve hot with French bread and salad.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or some garlic powder to the beef mixture. You can substitute the sour cream with Greek yogurt for a healthier twist. If you're short on time, pre-cooked egg noodles can save you some cooking time, but make sure to adjust the simmering time accordingly. Using a mix of beef cuts can enhance the texture and flavor of the dish.
Serving Suggestions
Serve Super Stroganoff hot over egg noodles, complemented by a side of crusty French bread and a fresh green salad for a complete meal. It pairs beautifully with Chicken recipes that feature lighter flavors, such as Chicken Breast With Honey-Wine Sauce. You can also add a sprinkle of fresh parsley or grated Parmesan on top for an extra layer of flavor.
Storage & Reheating
Leftover Super Stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. If reheating in the microwave, cover it with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Super Stroganoff contains roughly 335 calories, with 13g protein, 42g carbohydrates, and 14g fat. It is an excellent source of vitamin D (52% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Absolutely! While beef is traditional, you can substitute with chicken or even mushrooms for a vegetarian version. Just adjust the cooking time based on the meat you choose; chicken may require less simmering time than beef.
Is it possible to make Super Stroganoff ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Just cook the noodles fresh when you're ready to serve. This will help keep the noodles from getting mushy.
What can I serve with Super Stroganoff?
In addition to the suggested French bread and salad, steamed vegetables or roasted asparagus make great sides. For a heartier meal, consider serving it alongside a light soup, like Bacon Or Ham Soup, to start.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).