Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 slices white bread; 1/2 stick margarine; 1 1/2 cups shredded cheese; 5 eggs; 2 cups half and half cream; 1 lb sausage; 1 tsp salt; 1 tsp dry mustard

Dairy

Prep: 10 min Cook: 50 min Serves: 8 Cuisine: American

Start your day right with this hearty breakfast casserole, featuring layers of savory sausage, creamy cheese, and fluffy eggs. Perfect for family gatherings or brunch with friends, this dish is a crowd-pleaser that combines comforting flavors in every bite.

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Ingredients

6 slices white bread ⓘ
1/2 stick margarine ⓘ
1 1/2 cups shredded cheese ⓘ
5 eggs ⓘ
2 cups half and half cream ⓘ
1 lb sausage
1 tsp salt ⓘ
1 tsp dry mustard ⓘ

Instructions

Cook sausage well and drain.
Melt margarine in a 9 x 13-inch Pyrex dish.
Tear bread into small pieces and sprinkle over melted margarine. Sprinkle drained sausage over bread pieces.
Sprinkle cheese over sausage.
Beat eggs and mix in half and half cream, salt, and dry mustard.
Pour egg mixture over the bread and sausage. Chill for 8 hours or overnight.
Bake in a 350° oven for 40 to 50 minutes.
Serve immediately.

Nutrition & Diet Analysis (per serving)

521 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 35.2g 45% DV

Carbs 39.4g 14% DV

Fiber 0.6g 2% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 10691.5mg 100% DV

Potassium 309mg 7% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 0.3mg

Calcium 254.3mg 20% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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