Super Sunday Lasagna
Super Sunday Lasagna features layers of tender pasta, savory tomato sauce, creamy cheese, and spinach, making it a hearty and flavorful dish perfect for family gatherings or comfort food lovers.
Ingredients
- 1/2 (1 lb.) package Creamettes lasagna (uncooked) ⓘ
- 2 (26 oz.) jars tomato and basil or onion and garlic pasta sauce ⓘ
- 1 (15 or 16 oz.) container Ricotta cheese or cottage cheese ⓘ
- 1 (10 oz.) package frozen chopped spinach, thawed and well drained ⓘ
- 1 lb. shredded Mozzarella cheese, divided ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 eggs, beaten
Instructions
- Prepare the Creamettes lasagna according to package directions; drain.
- In a medium bowl, combine Ricotta cheese, thawed and well-drained chopped spinach, half of the shredded Mozzarella cheese, Parmesan cheese, and beaten eggs; mix well.
- In a 15 x 9-inch baking dish, layer 2 cups of pasta sauce, half of the cooked lasagna, remaining sauce, all of the spinach mixture, half of the remaining Mozzarella cheese, remaining lasagna, and sauce.
- Cover the dish and bake in a 350°F oven until bubbly, about 45 minutes.
- Uncover and top with the remaining Mozzarella cheese and parsley. Bake for an additional 15 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
To enhance the flavor of the sauce, consider adding fresh herbs like basil or oregano. You can substitute ricotta with cottage cheese for a lighter option or use a mix of both for creaminess. If you're short on time, try using no-boil lasagna noodles. This dish can also be made vegetarian by omitting any meat and adding more vegetables. For a twist, check out Tomato Lasagne Roll-Ups.
Serving Suggestions
Serve the lasagna with a side salad and garlic bread for a complete meal. A light drizzle of olive oil and a sprinkle of fresh parsley on top can elevate the presentation. Pair it with a glass of red wine for a comforting dinner. This dish is perfect for gatherings and can be enjoyed with sides like Stir-Fried Vegetables With Pasta for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the lasagna with foil and warm it in a 350°F oven for about 25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Sunday Lasagna contains roughly 414 calories, with 19g protein, 48g carbohydrates, and 17g fat. It is an excellent source of protein (38% of the Daily Value), iron (37% of the Daily Value), and calcium (35% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it well and store it in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This helps it cook evenly.
What can I use instead of spinach?
If you don't have spinach, you can substitute it with other leafy greens like kale or Swiss chard. Just make sure to cook and drain them well to avoid excess moisture in the lasagna. You could also use sautéed mushrooms for a different flavor profile.
How can I make this dish gluten-free?
To make this lasagna gluten-free, simply use gluten-free lasagna noodles. There are several brands available that work well. Always check the pasta sauce for gluten-free certification as well, or make your own sauce to ensure it's safe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).