Super Tuna Casserole

Cook: 25 min Serves: 4 Cuisine: American

A comforting tuna casserole featuring creamy mushroom soup, peas, and crunchy potato chips, perfect for a quick family dinner with savory flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup drained cooked peas
  • 7 oz. can drained tuna
  • 1 cup crushed potato chips

Instructions

  1. In a 1-quart casserole, combine the cream of mushroom soup, milk, drained cooked peas, drained tuna, and crushed potato chips.
  2. Garnish with pimientos.
  3. Put the casserole into an oven preheated to 375°F and bake for 25 minutes.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 9.2g 12% DV
Carbs 38.2g 14% DV
Fiber 2.5g 9% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 149.5mg 7% DV
Potassium 579.5mg 12% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 12mg 13% DV
Vitamin D 0.7mcg 4% DV
Calcium 122.5mg 9% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → Dairy recipes → All recipes →