Superb Corn Bread
A moist, flavorful cornbread with a tender crumb and subtle sweetness, perfect for family dinners, picnics, or as a comforting side dish.
Ingredients
Instructions
- Mix all dry ingredients, add shortening and boiling water. Mix thoroughly and let cool while whipping the eggs.
- Whip the yolks until thick and lemon-colored; then whip the whites until stiff peaks form.
- Gently fold the yolks into the whites, then fold into the dry ingredients.
- Pour the batter into a greased baking dish and bake in a moderate oven at 350° to 375° until brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If the batter seems too thick, add cold water gradually to achieve your desired consistency. Be sure to whip the egg whites until they hold stiff peaks for a light and fluffy texture. For a touch of sweetness, try adding a little honey or maple syrup, which works well in many American recipes.
Serving Suggestions
Serve the corn bread warm with a pat of butter for a delicious side dish to soups or stews. It pairs beautifully with Merry Cranberry Bread for a festive spread. Consider adding a drizzle of honey or serving it alongside chili for a comforting meal. It also makes a great breakfast option when topped with jam or a fruit spread.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F until heated through, or use the microwave for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Superb Corn Bread contains roughly 634 calories, with 2g protein, 23g carbohydrates, and 61g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use corn flour instead of cornmeal?
Using corn flour will change the texture of the corn bread, making it denser and less crumbly. For the best results, stick with yellow cornmeal as specified in the recipe, but if you want a finer texture, you can combine both in a 1:1 ratio.
What can I add to this recipe for extra flavor?
You can enhance the flavor by adding ingredients like shredded cheese, chopped jalapeños, or herbs such as chives or rosemary. These additions bring a savory twist to the bread and can be tailored to suit your taste.
How can I tell when the corn bread is done baking?
The corn bread is ready when it's golden brown on top and a toothpick inserted in the center comes out clean. Additionally, it should spring back when lightly pressed. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).