Fig Ice Cream
A luscious fig ice cream with rich, sweet, and slightly fruity flavors, perfect for warm days or elegant desserts, appealing to fruit lovers and ice cream enthusiasts.
Ingredients
Instructions
- Combine figs, 1 cup milk, 1 cup sugar, lemon juice, and creme de cacao in the container of an electric blender.
- Process until the mixture is pureed.
- In a large bowl, beat the eggs and mix with the fig puree, remaining 3/4 cup sugar, 3 cups milk, and whipping cream.
- Pour the mixture into the freezer can of a 4-quart freezer unit.
- Freeze according to the manufacturer's instructions.
- Let the ice cream ripen for about 1 hour before serving.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).