Cinnamon Nut Rolls
Sweet cinnamon nut rolls with a crunchy pecan topping and butterscotch flavor, perfect for breakfast or brunch gatherings that love warm, comforting baked treats.
Ingredients
Instructions
- Butter a Bundt pan and sprinkle pecans evenly in the pan.
- Arrange the frozen dinner rolls around the pan on top of the nuts.
- Sprinkle half a box of instant butterscotch pudding over the rolls.
- Melt the butter, then mix in the sugar and cinnamon to create the topping.
- Spoon the cinnamon sugar mixture over the rolls in the pan.
- Let the assembled rolls sit out overnight to rise.
- Bake the rolls the next morning at 350°F (175°C) for 20 minutes on the lower rack.
Tips & Substitutions
For a richer flavor, consider using homemade dinner rolls instead of frozen ones. You can substitute walnuts for pecans if preferred. To enhance the cinnamon flavor, try using Saigon cinnamon. If you're short on time, let the rolls rise for a few hours instead of overnight, but overnight is best for full flavor development.
Serving Suggestions
These Cinnamon Nut Rolls are delightful for breakfast or as a sweet snack. Serve them warm with a drizzle of icing or alongside a cup of coffee. They pair wonderfully with Fudge Sauce For Ice Cream for a decadent dessert option. For a complete brunch, consider serving with fresh fruit or a yogurt parfait.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a 350°F (175°C) oven for about 10 minutes, or microwave for 15-20 seconds to warm them up without losing moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Nut Rolls contains roughly 329 calories, with 3g protein, 11g carbohydrates, and 32g fat. It is a good source of dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Yes, you can experiment with different flavors of instant pudding, such as vanilla or chocolate. However, butterscotch adds a unique richness that complements the cinnamon and nuts beautifully. Adjust the sugar accordingly based on the sweetness of the pudding flavor you choose.
What can I do if I forget to let the rolls rise overnight?
If you forget to let the rolls rise overnight, you can still let them sit out for about 1-2 hours in a warm place until they double in size. While this may not develop the same depth of flavor, it will allow them to rise sufficiently for baking.
Can I freeze the unbaked rolls?
Yes, you can freeze the assembled rolls before baking. Just cover the Bundt pan tightly with plastic wrap and freeze. To bake, thaw in the refrigerator overnight and let them rise on the counter for about an hour before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).