Cinnamon Nut Rolls
Sweet cinnamon nut rolls with a crunchy pecan topping and butterscotch flavor, perfect for breakfast or brunch gatherings that love warm, comforting baked treats.
Ingredients
Instructions
- Butter a Bundt pan and sprinkle pecans evenly in the pan.
- Arrange the frozen dinner rolls around the pan on top of the nuts.
- Sprinkle half a box of instant butterscotch pudding over the rolls.
- Melt the butter, then mix in the sugar and cinnamon to create the topping.
- Spoon the cinnamon sugar mixture over the rolls in the pan.
- Let the assembled rolls sit out overnight to rise.
- Bake the rolls the next morning at 350°F (175°C) for 20 minutes on the lower rack.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).