Supreme Burgers
Supreme Burgers offer a flavorful twist on classic patties with savory onion soup mix and creamy sour cream that enhance their juiciness and richness. Perfect for casual gatherings or family dinners, these burgers are quick to prepare, satisfying, and packed with bold flavors that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients in a bowl until well combined.
- Shape the mixture into 8 patties, about 3/4-inch thick.
- Broil or grill the patties 4 inches from the heat source.
- Cook for 10 to 15 minutes, turning once, until desired doneness.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or herbs like parsley or chives. If you're looking for a lighter option, ground turkey or chicken can be used instead of beef. Ensure the patties are uniform in size for even cooking, and try not to overwork the meat mixture to keep the burgers tender. For a unique twist, serve them with a dollop of sour cream or a side of Rye Bread Dip(Good For Parties!).
Serving Suggestions
Serve these Supreme Burgers on toasted buns with your favorite toppings like lettuce, tomato, and pickles. They pair wonderfully with classic sides such as French fries or a fresh salad. For a fun combination, consider serving them alongside some Meatball Soup or a creamy coleslaw. A side of chips can also add a nice crunch to your meal.
Storage & Reheating
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also microwave them for a quicker option, but be cautious not to dry them out. For longer storage, freeze the patties before cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Burgers contains roughly 102 calories, with 4g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the burger patties ahead of time. Shape them and place them on a baking sheet lined with parchment paper, then cover and refrigerate for up to 24 hours. This allows the flavors to meld together. If you're freezing them, lay them flat in a single layer, then transfer to a freezer-safe bag once firm.
What can I use instead of onion soup mix?
If you don't have onion soup mix, you can substitute it with a combination of dried onion flakes, garlic powder, and a little salt. This will give you a similar flavor profile. Alternatively, sauté fresh onions and garlic in a bit of oil and mix them into the ground beef for a fresh taste.
How can I tell when the burgers are done?
To check for doneness, you can use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F, while medium should be around 160°F. If you prefer a more well-done burger, cook until it reaches 170°F. Alternatively, you can cut into one to check the color; it should be brown and juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).