Supreme Refried Beans
Creamy, cheesy refried beans with crispy bacon and aromatic garlic and onion, perfect for hearty sides or casual gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Cut bacon into small pieces and fry until crispy.
- Drain excess fat from the bacon.
- Add garlic and onion to the bacon in the pan and fry for about 5 minutes.
- Add cooked pinto beans and mix with an electric hand mixer, gradually adding canned evaporated milk to achieve desired consistency.
- Stir in shredded Cheddar cheese and warm until the cheese is melted.
- Adjust with more canned milk if needed as the cheese melts.
Tips & Substitutions
For a smoky flavor, try adding a pinch of smoked paprika or diced jalapeños. If you don't have pinto beans, black beans work as a great substitute. For a vegetarian option, you can leave out the bacon and use olive oil to sauté the onions and garlic. Additionally, adding a squeeze of lime juice before serving gives a nice brightness to the dish.
Serving Suggestions
These Supreme Refried Beans are perfect as a side dish for taco night, or you can use them as a filling for burritos and quesadillas. They also pair beautifully with Terry'S Taco Salad(Serves 16 People). For a fun twist, serve with tortilla chips as a dip alongside Super Nacho Dip for a crowd-pleasing appetizer.
Storage & Reheating
Store any leftover refried beans in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply warm them in a saucepan over low heat, adding a splash of water or milk to loosen the consistency. Stir frequently until heated through, and adjust seasoning as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Refried Beans contains roughly 1250 calories, with 46g protein, 102g carbohydrates, and 74g fat. It is an excellent source of protein (93% of the Daily Value), calcium (82% of the Daily Value), and vitamin A (55% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2630mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the refried beans in advance. Just follow the recipe and let them cool completely before storing them in the refrigerator. They can be made up to 2 days ahead, which allows the flavors to meld beautifully.
What can I do if my beans are too thick?
If your refried beans are too thick, simply add a little more evaporated milk or water while reheating. Stir well to achieve your desired consistency, and adjust the seasoning as needed for flavor.
Can I freeze the refried beans?
Absolutely! These refried beans freeze well. Place them in a freezer-safe container or bag, and they can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating, and add a bit of liquid if they're too thick after thawing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).