Supreme Round Steak
A hearty and comforting dish featuring tender round steak baked in a flavorful mushroom and Burgundy wine sauce, perfect for family dinners or gatherings.
Ingredients
Instructions
- Place the round steak in a baking dish.
- Pour the cream of mushroom soup over the steak.
- Dilute the soup with Burgundy wine and pour over the steak.
- Bake at 325°F for 3 hours, or cook in a crock-pot on low for the day.
Tips & Substitutions
For added flavor, consider marinating the round steak in the Burgundy wine for a few hours before cooking. If you don't have Burgundy wine, a dry red wine can be a suitable substitute. To enhance the dish, you might also add some sautéed onions or mushrooms. This recipe is a great example of classic American recipes that utilize simple ingredients for rich flavors.
Serving Suggestions
Serve the Supreme Round Steak over a bed of fluffy mashed potatoes or alongside roasted vegetables for a complete meal. It pairs beautifully with Beef Oven Rice for a hearty side dish. A side salad with a tangy dressing can also complement the richness of the steak, balancing the flavors on your plate.
Storage & Reheating
Leftover Supreme Round Steak should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a covered dish in the oven at 325°F until warmed through, or use a microwave on medium power, checking frequently to avoid overcooking. The sauce helps keep the steak moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Round Steak contains roughly 131 calories, with 7g protein, 5g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, while round steak is traditionally used for its lean nature, you can substitute it with other cuts like chuck or flank steak. Just keep in mind that cooking times may vary depending on the thickness and tenderness of the meat, so adjust accordingly to ensure it’s cooked through and tender.
Is there a way to thicken the sauce?
Absolutely! If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water to create a slurry and stir it into the sauce during the last 30 minutes of cooking. This will give you a more gravy-like consistency that can enhance the dish even further.
Can I make this dish ahead of time?
Yes, this dish is perfect for making ahead. You can prepare it the day before, cover it, and refrigerate it. Just allow it to come to room temperature before reheating. This allows the flavors to meld even more, making it a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).