Supreme Round Steak

BeefDairy
Prep: 10 min Cook: 180 min Cuisine: American

A hearty and comforting dish featuring tender round steak baked in a flavorful mushroom and Burgundy wine sauce, perfect for family dinners or gatherings.

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Ingredients

  • 1 round steak ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1/2 cup Burgundy wine ⓘ

Instructions

  1. Place the round steak in a baking dish.
  2. Pour the cream of mushroom soup over the steak.
  3. Dilute the soup with Burgundy wine and pour over the steak.
  4. Bake at 325°F for 3 hours, or cook in a crock-pot on low for the day.

Nutrition & Diet Analysis (per serving)

82 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 3.7g 5% DV
Carbs 1.8g 1% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 19.3mg 1% DV
Potassium 122.3mg 3% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.1mg
Calcium 12.8mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

wine cream of mushroom soup steak

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