Tyo Company Soup
A hearty, vegetable-rich soup with savory herbs and optional beef, perfect for warming up and nourishing the family on a cozy day.
Ingredients
- 1 large can beef broth ⓘ
- 1 can tomatoes ⓘ
- 1 lb carrots, chopped fine ⓘ
- 1/2 lb soup beans
- 1/2 lb small lima beans
- 1 potato, chopped ⓘ
- 1/4 small head cabbage, chopped ⓘ
- 1 large can tomato juice
- several stalks celery, chopped fine ⓘ
- 2 (1 lb) cans peas ⓘ
- 1 can green beans, chopped ⓘ
- 1 small rutabaga or 2 turnips, chopped ⓘ
- 1 small can tomato sauce or paste ⓘ
Instructions
- Add herbs including parsley leaves, bay leaves, oregano, basil, chili powder, paprika, garlic salt, celery salt, salt, pepper, red pepper, and wheat germ to the soup.
- Optionally add chopped beef if desired.
- Simmer the soup for approximately 60 minutes to allow flavors to meld.
- When ready to serve, add a small can of chili with beef to each serving if desired.
- Include two small cans of beef broth in the final preparation.
Tips & Substitutions
To enhance the flavor of Tyo Company Soup, consider adding fresh herbs like thyme or rosemary if you have them on hand. If you want a heartier version, include chopped beef or leftover roast. For a vegetarian option, swap the beef broth with vegetable broth and omit the beef. Feel free to substitute any beans or vegetables based on your preferences or what you have available.
Serving Suggestions
Serve Tyo Company Soup hot, garnished with fresh parsley or croutons for added texture. It pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving alongside a slice of Corned Beef Quiche or a side of Skillet Sandwiches for a delightful contrast.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 5 days. To reheat, gently warm on the stove over low heat, stirring occasionally, or microwave in a covered container until heated through. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Tyo Company Soup contains roughly 495 calories, with 9g protein, 71g carbohydrates, and 20g fat. It is an excellent source of vitamin A (88% of the Daily Value), vitamin C (50% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of protein and iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables can enhance the flavor and texture of the soup. Just ensure you chop them into small pieces and adjust the cooking time accordingly, as fresh veggies may require a bit more time to soften compared to canned options.
How can I make this soup spicier?
To add more heat, incorporate fresh chopped jalapeños or a dash of hot sauce during cooking. You can also increase the amount of chili powder or red pepper flakes to suit your taste.
Can I freeze this soup?
Yes, Tyo Company Soup freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).