Supreme Sweet Rolls
Supreme Sweet Rolls are soft, fluffy, and sweet with a tender crumb, perfect for breakfast or brunch, appealing to those who love rich, homemade baked treats.
Ingredients
Instructions
- Scald the milk and set aside to cool until lukewarm.
- Add sugar, salt, and shortening to the cooled milk, stirring until the sugar dissolves.
- Soak the yeast in lukewarm water for 5 minutes, then add it to the milk mixture.
- Add beaten eggs to the mixture.
- Add 3 cups of flour and beat until smooth.
- Gradually add remaining flour one cup at a time until a stiff dough forms.
- Put the dough into greased muffin tins.
- Bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of vanilla extract to the milk mixture or incorporating cinnamon for warmth. If you run out of shortening, unsalted butter can be a great substitute. Make sure the milk is only lukewarm to avoid killing the yeast. Knead the dough well for better texture. You can also experiment with fillings like chocolate or nuts, similar to what is found in American recipes.
Serving Suggestions
These Supreme Sweet Rolls are perfect for breakfast or brunch, especially when served with a side of fresh fruit or a warm beverage. Drizzle with a simple glaze or serve with butter for extra indulgence. They also pair beautifully with Buttery Bread Pudding for a delightful dessert spread. Consider adding a fruit preserve or whipped cream for added flavor.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for a week. For reheating, wrap them in foil and warm in a 350°F (175°C) oven for 10-15 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Sweet Rolls contains roughly 178 calories, with 4g protein, 28g carbohydrates, and 7g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute for active dry yeast. Just add it directly to the dry ingredients without dissolving it in water. You may also need to reduce the rising time slightly, as instant yeast works faster.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, while kneading. Be careful not to add too much, as this can make the rolls dense. A well-kneaded dough should be slightly tacky but not overly sticky.
Can I freeze the sweet rolls?
Yes, you can freeze the sweet rolls after baking. Allow them to cool completely, then wrap them tightly in plastic wrap and foil before placing them in a freezer bag. They can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).