Suzie Bodenhamer'S Chocolate Pie
Rich and creamy chocolate pie with deep cocoa flavor, perfect for chocolate lovers and family gatherings, offering a smooth texture and sweet indulgence.
Ingredients
Instructions
- Cook and stir the mixture over medium heat until thickened.
- Pour into prepared pie crusts and chill until set before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want to make this recipe gluten-free, substitute the flour with cornstarch or a gluten-free flour blend. Whipping the egg whites separately and folding them in can add lightness to the pie. Make sure to cook the mixture slowly over medium heat to prevent scorching.
Serving Suggestions
Serve this chocolate pie with a dollop of whipped cream on top for added richness. Fresh berries, like raspberries or strawberries, can provide a delightful contrast. It pairs beautifully with Easy Supper Rolls for a comforting meal. For an indulgent treat, consider drizzling chocolate sauce over the pie before serving.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. This pie can be kept for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Suzie Bodenhamer'S Chocolate Pie contains roughly 3162 calories, with 54g protein, 473g carbohydrates, and 111g fat. It is an excellent source of iron (188% of the Daily Value), vitamin C (158% of the Daily Value), and calcium (124% of the Daily Value). Note that it is relatively high in sodium, at 2657mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will change the texture of the pie. The yolks provide richness and creaminess, while the whites can make it fluffier. If you decide to use whole eggs, you may want to adjust the cooking time slightly to ensure it's fully set.
What type of crust works best for this pie?
A traditional pie crust works well, but you can also use a graham cracker crust for added flavor and texture. If you're short on time, a store-bought crust can be a convenient option. Just make sure it’s pre-baked if required by the package directions.
Can I make this pie ahead of time?
Yes, this chocolate pie can be made a day in advance. Just be sure to let it cool completely before chilling in the refrigerator. This will help the flavors meld together beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).