Sure Thing Sugar Cookies
Indulge in the delightful sweetness of Sure Thing Sugar Cookies, perfect for any occasion. These cookies feature a buttery flavor with a hint of almond, making them a favorite among both kids and adults. Ideal for holiday gatherings or a simple treat, they bring a warm, inviting aroma to your kitchen.
Ingredients
Instructions
- Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.
- Combine remaining ingredients and mix with flour.
- Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.
- Bake at 350° for 8 to 10 minutes.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening, which can also enhance the flavor. If you're out of almond flavoring, vanilla extract works as a great substitute. Ensure all ingredients are at room temperature for better mixing. Avoid overworking the dough to keep cookies tender. Chill the dough for 30 minutes before rolling for easier handling.
Serving Suggestions
These sugar cookies are delightful on their own or can be decorated with icing for special occasions. They pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside a light salad like Seafoam Salad for a balanced treat. They're also perfect for holiday gatherings or as a sweet addition to a dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To reheat, warm them in a preheated oven at 300°F for about 5 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sure Thing Sugar Cookies contains roughly 426 calories, with 2g protein, 15g carbohydrates, and 41g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
If using a gluten-free blend, it's recommended to follow the package instructions for the best results.
How can I make these cookies more flavorful?
Another option is to fold in chocolate chips or nuts for added texture and taste!
What can I do if my dough is too sticky?
Just be cautious not to add too much flour, as it can make the cookies dense.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).