Surprise Burgers
Surprise Burgers are a delicious twist on the classic hamburger, featuring juicy beef patties stuffed with sharp cheese and topped with fresh lettuce and a tangy spread. Perfect for backyard barbecues or family dinners, these burgers are sure to impress with their melted cheese surprise and flavorful toppings.
Ingredients
Instructions
- Shape meat into 12 thin patties.
- Cover 6 patties with cheese and onion, then place the remaining patties on top.
- Pinch edges to seal the cheese inside.
- Place the patties on the rack of a broiler pan.
- Broil on both sides to desired doneness.
- Spread the bottom half of each roll with sandwich spread or relish; cover with lettuce, the patty, additional spread or relish, and the top half of the roll.
Tips & Substitutions
For a different flavor, try using ground turkey or chicken instead of beef. You can also experiment with different cheeses like pepper jack or gouda for a spicy kick. To keep the burgers juicy, avoid overworking the meat while shaping the patties. If you want to add some vegetables, consider including finely chopped bell peppers or mushrooms for extra moisture and taste.
Serving Suggestions
These Surprise Burgers are delightful served with crispy fries or a fresh salad. For a complete meal, pair them with a bowl of Tomato Bisque, which complements the richness of the burgers perfectly. You can also add some grilled vegetables on the side or serve them with a tangy coleslaw for added crunch.
Storage & Reheating
Leftover burgers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for 1-2 minutes, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Burgers contains roughly 396 calories, with 18g protein, 37g carbohydrates, and 19g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (37% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1074mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. For longer storage, freeze the shaped patties between layers of parchment paper in an airtight container for up to three months. Just be sure to thaw them in the refrigerator before cooking.
What can I substitute for the Bermuda onion?
If you can't find Bermuda onions, you can substitute with sweet onions or even red onions for a similar flavor profile. For a milder option, consider using green onions or shallots, which will still provide a nice crunch without overpowering the burger.
How do I ensure the cheese doesn't leak out while cooking?
To prevent the cheese from leaking out, make sure to pinch the edges of the patties tightly after stacking them. Additionally, you can chill the patties for about 30 minutes before broiling, which helps the cheese stay in place during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).