Easy Stroganoff

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Easy Stroganoff is a comforting dish featuring tender ground beef and earthy mushrooms enveloped in a creamy sauce, served over wide egg noodles. It's a perfect weeknight meal for families craving hearty flavors without the fuss, making it a go-to for busy cooks.

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Ingredients

  • 4 to 5 c. uncooked wide egg noodles
  • 1 lb. ground beef
  • 1/2 onion, finely chopped
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 (4 oz.) can mushrooms
  • 1 c. sour cream

Instructions

  1. Cook noodles and drain.
  2. In a large skillet, brown ground beef and onion.
  3. Drain grease.
  4. Stir in flour, then add water and mushrooms.
  5. Stir constantly until mixture thickens.
  6. Reduce heat and stir in sour cream.
  7. Serve over noodles.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 9.4g 12% DV
Carbs 38.5g 14% DV
Fiber 1.8g 6% DV
Sugar 2g 4% DV

Electrolytes

Sodium 147.8mg 6% DV
Potassium 246.3mg 5% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 53.5mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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