Surprise Cherry Squares
Surprise Cherry Squares are delightful dessert bars featuring a rich buttery base, sweet cherry filling, and subtle citrus flavors, perfect for gatherings and family treats.
Ingredients
Instructions
- Cream butter; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour, beating well.
- Stir in vanilla and lemon extracts.
- Spread cherry pie filling over the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for about 35 minutes or until golden.
Tips & Substitutions
For a lighter texture, ensure the butter is well-creamed with the sugar until fluffy. You can substitute half of the butter with applesauce for a healthier option. If cherry pie filling isn't available, try using other fruit fillings like blueberry or peach. Adding a pinch of salt enhances the flavors. Be cautious not to overmix after adding flour to keep the squares tender.
Serving Suggestions
Serve Surprise Cherry Squares warm or at room temperature. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added flavor, dust with powdered sugar before serving. They make a delightful dessert after a meal or a sweet treat alongside a cup of coffee or tea. Consider serving with a side of fresh berries for a refreshing contrast.
Storage & Reheating
Store leftover Surprise Cherry Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply place in the microwave for 10-15 seconds or warm them in the oven at a low temperature until heated through. This will help maintain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Surprise Cherry Squares contains roughly 622 calories, with 2g protein, 23g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with sugar and cornstarch to create a similar filling consistency. This will enhance the flavor and freshness of the squares. Aim for about 2 cups of fresh cherries, pitted and halved, to replace the canned filling.
What can I substitute for eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a similar texture. For a vegan option, try using flaxseed meal mixed with water (1 tablespoon of flaxseed meal and 2.5 tablespoons of water per egg) to bind the ingredients together.
How can I tell when the squares are done baking?
Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs attached. The edges will also start to pull away from the pan slightly, and the top should be golden brown. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).