Coffee Cake With Yeast
A rich coffee cake with a tender yeast dough, filled with raisins, cherries, walnuts, and topped with a cinnamon-sugar streusel, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Scald the milk and stir in sugar, salt, and shortening. Cool to lukewarm.
- Sprinkle yeast into warm water and stir to dissolve.
- Add the milk mixture, eggs, and 3 cups of flour to the yeast mixture. Beat until smooth.
Nutrition & Diet Analysis (per serving)
1238
kcal
62% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).