Coffee Cake With Yeast
A rich coffee cake with a tender yeast dough, filled with raisins, cherries, walnuts, and topped with a cinnamon-sugar streusel, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Scald the milk and stir in sugar, salt, and shortening. Cool to lukewarm.
- Sprinkle yeast into warm water and stir to dissolve.
- Add the milk mixture, eggs, and 3 cups of flour to the yeast mixture. Beat until smooth.
Tips & Substitutions
For a lighter texture, ensure your milk is lukewarm before adding the yeast; this activates it effectively. If you're out of shortening, vegetable oil can be a suitable substitute. Consider using chopped pecans instead of walnuts for a different flavor profile. If you prefer a sweeter cake, increase the sugar slightly or add a touch of vanilla extract.
Serving Suggestions
This coffee cake is delightful on its own but pairs beautifully with a cup of freshly brewed coffee or tea. For a more substantial breakfast, serve it alongside scrambled eggs or a fruit salad. It also makes a great dessert when served with a scoop of vanilla ice cream or whipped cream for added indulgence.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Cake With Yeast contains roughly 472 calories, with 7g protein, 82g carbohydrates, and 16g fat. It is a good source of iron (18% of the Daily Value), dietary fiber (16% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake in advance?
Yes, you can prepare the dough the night before and let it rise in the refrigerator. Just make sure to bring it back to room temperature before baking. This method enhances the flavors and saves time on the day you plan to serve it.
What can I use instead of raisins and maraschino cherries?
If you don’t have raisins or maraschino cherries, you can substitute with dried cranberries and chopped fresh cherries for a similar texture and flavor. Alternatively, you could use chocolate chips or nuts for a different twist.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean or with just a few crumbs. If the top is browning too quickly, cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).