M&M And Chocolate Chip Cookies
Chewy, chocolatey cookies loaded with M&M's, chocolate chips, and nuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a small bowl.
- Beat butter, sugar, brown sugar, and vanilla extract in a large bowl.
- Add eggs to the mixture and beat well.
- Gradually beat in the flour mixture.
- Stir in chocolate chips, M&M's, and nuts.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
- Bake for 8 minutes or until golden.
Tips & Substitutions
For a chewier texture, try using light brown sugar instead of granulated sugar. If you want to reduce the sweetness, consider cutting back on the chocolate chips or M&M's. You can also substitute half the butter with applesauce for a lighter version. Make sure to chill the dough for at least 30 minutes before baking to enhance flavors and improve the cookie's structure.
Serving Suggestions
These cookies are perfect for an afternoon snack or as a dessert at parties. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve them alongside Ruth Dickey's Raisin Filled Cookies during the holidays or at family gatherings for a delightful treat selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply microwave for about 10-15 seconds or warm in a preheated oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of M&M And Chocolate Chip Cookies contains roughly 1907 calories, with 28g protein, 235g carbohydrates, and 99g fat. It is an excellent source of protein (55% of the Daily Value), iron (52% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to mix in dark, milk, or white chocolate chips according to your preference. You can also try adding peanut butter chips or butterscotch chips for a fun twist. Just ensure the total amount of chocolate remains around 1 cup for the best texture.
What can I substitute for nuts if there's an allergy?
If you're looking to avoid nuts, you can simply leave them out or replace them with additional chocolate chips or M&M's. Alternatively, try using seeds like sunflower or pumpkin seeds for added crunch without the allergens.
How can I make these cookies more chewy?
To achieve a chewier cookie, you can slightly underbake them, removing them from the oven when they look just set around the edges. Additionally, using bread flour instead of all-purpose flour can help create a denser, chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).