Ruth Dickey'S Raisin Filled Cookies
Raisin-filled cookies with a delightful nutty and sweet flavor, perfect for sharing with family and friends during holidays or special occasions.
Ingredients
Instructions
- To make the filling, grind raisins and walnuts together.
- Add 4 teaspoons flour, 1 cup sugar, and water to the ground mixture.
- Cook the mixture until thick and set aside to cool.
- Prepare the cookie dough by creaming shortening and sugar.
- Add eggs and vanilla to the creamed mixture and mix well.
- In a separate bowl, combine flour, baking powder, and soda.
- Gradually add dry ingredients to the creamed mixture alternately with milk, mixing well.
- Roll out the dough and cut into desired shapes.
- Place a spoonful of the cooled filling onto each cookie.
- Fold or top with another cookie piece and seal edges.
- Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the cookie dough. If you don't have walnuts, pecans or almonds can be substituted. Ensure that the filling is completely cooled before assembling the cookies to prevent them from becoming soggy. For an extra touch, you can sprinkle powdered sugar on top before serving.
Serving Suggestions
These cookies are delicious on their own but pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Green Salad With Strawberries for a delightful contrast. If you're hosting a gathering, consider including these cookies in a dessert platter with other American recipes or even Simple Brownies for variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Dickey'S Raisin Filled Cookies contains roughly 721 calories, with 8g protein, 50g carbohydrates, and 56g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for the filling?
Yes, you can substitute raisins with chopped dates or dried cherries for a different flavor profile. Just keep in mind that the sweetness and moisture levels may vary, so adjust sugar and water accordingly to achieve the desired consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it in the refrigerator for 30 minutes. This will help firm it up and make it easier to handle. If needed, you can also dust your work surface and rolling pin with a little flour to prevent sticking.
Can I make these cookies ahead of time?
Absolutely! You can prepare the filling and cookie dough a day ahead. Assemble the cookies when you're ready to bake. This will save you time on the day of serving and ensure they are fresh and delicious when enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).