Buck'S Spaghetti Sauce
A hearty Italian-style spaghetti sauce packed with savory sausage, ground beef, and fresh vegetables, perfect for family dinners or casual gatherings seeking rich, comforting flavors.
Ingredients
Instructions
- Saute onion and green pepper in oil until tender.
- Add sausage and cook until red color disappears.
- Add crumbled ground beef and cook until red disappears.
- Add tomatoes, tomato paste, tomato sauce, mushrooms, and remaining ingredients.
- Mix well and simmer slowly for several hours, stirring periodically.
- Let cool, refrigerate to allow grease to rise to the top, then remove.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano and basil. If you prefer a vegetarian version, substitute the meat with lentils or mushrooms. You can also use crushed tomatoes instead of diced for a smoother sauce. For a bit of heat, add red pepper flakes. This sauce pairs beautifully with Italian recipes like Heart Attack Lasagne.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, garnished with freshly grated Parmesan cheese. It pairs wonderfully with garlic bread and a side salad for a complete meal. For a twist, try it with Austrian Ravioli for a unique fusion experience!
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. To freeze, allow it to cool completely, then transfer to freezer-safe containers, where it can last for up to 3 months. Reheat on the stove over low heat or in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buck'S Spaghetti Sauce contains roughly 923 calories, with 41g protein, 91g carbohydrates, and 48g fat. It is an excellent source of vitamin C (187% of the Daily Value), vitamin D (131% of the Daily Value), and protein (82% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1311mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this sauce?
Absolutely! You can substitute ground turkey or chicken for a lighter option. If you prefer a vegetarian sauce, consider using a mix of mushrooms, lentils, or even textured vegetable protein to maintain a hearty texture.
How can I make the sauce thicker?
To thicken the sauce, allow it to simmer uncovered for a longer period, which will reduce the liquid. Alternatively, you can add a tablespoon of cornstarch mixed with water to help thicken it quickly. Adjust the seasoning as needed after thickening.
What can I do with leftovers?
Leftover spaghetti sauce can be repurposed in various ways. Use it as a base for a delicious pizza or in a layered casserole. It’s also great for dipping breadsticks or as a sauce for baked stuffed peppers, making it a versatile addition to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).