Surprise Pudding Cake
A decadent chocolate surprise pudding cake with melted candy bars creating a gooey center, perfect for chocolate lovers and entertaining guests with a rich, sweet flavor.
Ingredients
Instructions
- Prepare cake mix according to package directions.
- Pour batter into a greased 8-inch square baking pan.
- Arrange sliced candy evenly over the cake batter.
- Combine water and corn syrup in a saucepan; heat until just bubbly around the edges.
- Pour the syrup mixture over the cake batter and candy.
- Bake in a preheated 350°F (175°C) oven for 30 to 35 minutes.
- Let the cake rest for 5 minutes after baking.
- Serve warm, spooned out of the pan.
- Optional: top with whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).