Pear-Pineapple Salad

VegetarianDairy
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A light, fruity gelatin salad featuring pears and pineapple, perfect for summer gatherings or light desserts, combining sweet, tangy, and creamy flavors in every bite.

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Ingredients

  • 3 oz. lime gelatin ⓘ
  • 1 cup boiling water
  • 1/2 cup pear juice ⓘ
  • 8 oz. can crushed pineapple including juice ⓘ
  • 1 1/2 cups diced canned pears, drained ⓘ
  • 1/4 cup miniature marshmallows ⓘ

Instructions

  1. Dissolve the lime gelatin in boiling water.
  2. Add pear juice to the dissolved gelatin.
  3. Chill until the mixture is partially set.
  4. Stir in crushed pineapple (with juice), diced drained pears, and miniature marshmallows.
  5. Chill until almost firm.
  6. Fold in whipped cream.
  7. Chill until the gelatin is completely firm.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 4.1g 5% DV
Carbs 33.6g 12% DV
Fiber 2g 7% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 167.5mg 7% DV
Potassium 151.5mg 3% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 153.3mcg 17% DV
Vitamin C 7.7mg 9% DV
Vitamin D 0.9mcg 5% DV
Calcium 117.8mg 9% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows cream boiling water pineapple pear juice

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