Surprise Sandwich

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Ingredients

  • 8 ounces cream cheese (at room temp.)
  • 3 tablespoons onions, chopped
  • 3 tablespoons bell peppers, chopped
  • 3 tablespoons chili sauce
  • 3 hard-boiled eggs, chopped
  • 2/3 cup pecans, chopped
  • 1 loaf bread (no crust-saves work)

Instructions

  1. Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
  2. Salt and pepper mixture.
  3. Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
  4. Cut off crusts.
  5. Can cut into 3 finger sandwiches if serving at a pot-luck.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 33g 42% DV
Carbs 48.4g 18% DV
Fiber 3.7g 13% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 353.5mg 15% DV
Potassium 470.8mg 10% DV
Cholesterol 97.8mg 33% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 18.2mg 20% DV
Vitamin D 0.1mcg 1% DV
Calcium 106.5mg 8% DV
Iron 2.2mg 12% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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