Surprisingly Simple Chicken Cacciatore
A hearty and flavorful chicken cacciatore featuring tender chicken breasts simmered in a rich tomato sauce with peppers, topped with melted provolone cheese—perfect for comforting dinners.
Ingredients
- 4 boneless, skinless chicken breasts (4 oz. each), chunked ⓘ
- salt and pepper ⓘ
- flour
- paprika ⓘ
- 4 Tbsp. olive oil, divided ⓘ
- 2 cloves garlic, minced ⓘ
- 1 (26 oz.) jar Classico Di Napoli Tomato and Basil Pasta Sauce ⓘ
- 1 small green pepper, cut into thin strips ⓘ
- 1 small red bell pepper, cut into thin strips ⓘ
- 1/2 (1 lb.) pkg. Creamette thin spaghetti, uncooked ⓘ
- 1 cup (4 oz.) shredded Provolone cheese ⓘ
Instructions
- Season chicken breasts with salt and pepper, then coat with flour and sprinkle with paprika.
- In a large skillet, heat 3 tablespoons of olive oil. Brown the chicken and garlic; drain excess oil.
- Stir in the Classico Di Napoli Tomato and Basil Pasta Sauce. Bring to a boil.
- Reduce heat to simmer.
- Cover and simmer for 20 minutes, adding green and red bell peppers in the last 5 minutes.
- Prepare the thin spaghetti according to package directions; drain and toss with remaining 1 tablespoon of olive oil.
- Arrange the cooked spaghetti on a warm serving platter.
- Top with hot chicken sauce and shredded Provolone cheese.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).