Artichoke And Chicken Casserole
A hearty casserole combining tender chicken, artichokes, mushrooms, and a creamy sauce, perfect for comforting family dinners or entertaining guests with rich flavors.
Ingredients
Instructions
- Saute mushrooms in 2 tablespoons butter until golden brown; set aside.
- Put chicken breasts in simmering chicken broth in a single layer.
- Cover and cook for 20 minutes.
- Remove chicken from broth and save 3/4 cup of broth.
- Cook, skin and bone the chicken.
- Arrange chicken slightly overlapping in an 8 x 12-inch casserole dish.
- Top with drained artichoke hearts; set aside.
- Melt 1/4 cup butter in a saucepan.
- Stir in flour, salt, and pepper until smooth.
- Gradually stir in 3/4 cup chicken broth and half and half.
- Cook and stir as mixture boils and thickens.
- Blend in Parmesan cheese, sherry, and rosemary.
- Pour sauce over artichokes, covering them.
- Sprinkle sautéed mushrooms down the center.
- Bake at 325°F (163°C) for 30 minutes.
- Optional: assemble ahead, cover, refrigerate, and bake for 10 minutes longer.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce. If you're short on time, rotisserie chicken can be a great substitute for cooking your own chicken. You can also swap artichoke hearts for spinach or mushrooms for a different twist. To save time, prepare the casserole the night before and refrigerate until baking.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or crusty bread for a complete meal. Consider serving it alongside My Grandmother'S Rice Pilaf for a comforting dinner. For a festive touch, sprinkle some fresh herbs like parsley or chives on top before serving to enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 325°F (163°C) for about 20 minutes or until heated through. If it appears dry, add a splash of chicken broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke And Chicken Casserole contains roughly 208 calories, with 17g protein, 25g carbohydrates, and 7g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (32% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day in advance, cover it, and refrigerate. Just remember to bake it for an additional 10 minutes to ensure it's heated through properly. This makes it a great option for meal prep or entertaining.
What can I use instead of half and half?
If you don't have half and half, you can substitute with equal parts milk and heavy cream for a similar richness. Alternatively, using whole milk will work, but the sauce will be less creamy.
Is it possible to freeze this casserole?
Yes, this casserole freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).