Good Barbecue
A hearty, flavorful barbecue meat mixture with savory onion, garlic, and herbs, perfect for quick family dinners or casual gatherings with small hamburger buns.
Ingredients
Instructions
- Lightly brown chopped onion in a small amount of Wesson oil.
- Add hamburger to the skillet and cook until done, then drain excess fat.
- Stir in chicken gumbo soup, Worcestershire sauce, ketchup, garlic salt, black pepper, and thyme.
- Simmer until heated through and flavors meld.
Tips & Substitutions
For a richer flavor, try using ground beef with higher fat content or even a blend of meats. You can substitute the chicken gumbo soup with any hearty soup you like, or even a homemade version. Adding diced bell peppers or jalapeños can give your barbecue an extra kick. If you prefer a sweeter sauce, consider adding a tablespoon of brown sugar to your mixture.
Serving Suggestions
Serve this barbecue on toasted hamburger buns for a delicious sandwich, or over rice for a comforting meal. It pairs beautifully with sides like coleslaw or potato salad, making it perfect for summer gatherings. For a twist, consider serving it alongside My Grandmother'S Rice Pilaf for a delightful combination.
Storage & Reheating
Store any leftover barbecue in an airtight container in the refrigerator for up to 3 days. To reheat, place the barbecue in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, ensuring it heats evenly. This dish also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Good Barbecue contains roughly 143 calories, with 3g protein, 19g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of hamburger?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor will be slightly different, and you might need to adjust the seasonings to enhance the taste.
How can I make this dish spicier?
To add heat, include some diced jalapeños or a few dashes of hot sauce during cooking. You could also mix in some cayenne pepper or chili powder to the seasoning mix for an extra kick.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the hamburger with a plant-based meat alternative or even cooked lentils for a hearty texture. Adjust the seasonings slightly to ensure the flavors stand out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).