Susan'S Chicken Wings
Juicy, honey-glazed chicken wings with a savory soy and ketchup sauce, perfect for casual gatherings and satisfying flavor lovers. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Wash and dry the winglets, discarding tips.
- Salt and pepper the wings to taste, then bake at 375°F in a covered dish for 45 minutes.
- Pour off the fat from the baked wings.
- Mix honey, soy sauce, catsup, brown sugar, crushed garlic, and powdered ginger (if using).
- Pour the sauce over the wings.
- Bake uncovered at 400°F for 50 minutes, stirring once or twice during cooking.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the sauce for a few hours or overnight before baking. If you're out of soy sauce, teriyaki sauce is a decent substitute. You can also adjust the sweetness by adding more or less honey or brown sugar to taste. For a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
Serving Suggestions
Serve these wings with a side of celery and carrot sticks along with your favorite dipping sauces like ranch or blue cheese. They also pair beautifully with Mary'S Homemade Chicken Noodle Soup for a comforting meal. For a complete spread, consider adding potato wedges or a fresh salad.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This method helps maintain their crispiness compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Chicken Wings contains roughly 172 calories, with 3g protein, 41g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2201mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. It's best to let them sit in the refrigerator overnight for even cooking and to ensure they bake properly.
How can I make these wings spicier?
To add heat, mix in some hot sauce or cayenne pepper into the sauce. You can also toss the wings with a spice rub before baking or serve them with a spicy dipping sauce on the side.
Can I cook these wings on the grill instead of baking?
Absolutely! You can grill the wings instead of baking them for a smokier flavor. Just brush them with the sauce during the last few minutes of grilling to caramelize the sugars without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).