Easy Cheese And Broccoli Soupeverton, Missouri
A creamy, cheesy broccoli soup with tender vegetables, perfect for a comforting meal. Ideal for chilly days, it pairs well with toasted French bread for added warmth.
Ingredients
Instructions
- Melt butter in a 3-quart saucepan over medium heat.
- Add chopped onion and celery; cook and stir for 5 minutes.
- Stir in frozen sliced carrot rounds and frozen broccoli cuts; cook for an additional 5 minutes.
- Pour in condensed chicken broth and skim milk; bring to a simmer.
- Add the cheese spread; stir until melted and the soup is smooth.
- Serve hot with toasted French bread slices.
Tips & Substitutions
For a richer flavor, consider adding garlic or a pinch of nutmeg to the butter while sautéing the onions and celery. If you prefer a lower-sodium option, use low-sodium chicken broth instead of regular. You can also substitute the pasteurized process cheese spread with shredded sharp cheddar for a more robust cheese flavor. Pairing this dish with a fresh salad can brighten the meal, similar to the way Stella's Quick Meal complements lighter fare.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of black pepper or fresh herbs like parsley for added color. It pairs wonderfully with toasted French bread slices for dipping. For a complete meal, consider serving it with a simple side salad or crusty bread. This dish can also be enjoyed alongside American recipes like Chicken Casserole for Company.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally, until heated through. You may need to add a splash of milk to maintain the desired consistency as the soup thickens when cooled.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cheese And Broccoli Soupeverton, Missouri contains roughly 1190 calories, with 25g protein, 89g carbohydrates, and 83g fat. It is an excellent source of vitamin A (120% of the Daily Value), calcium (58% of the Daily Value), and protein (50% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1734mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just blanch it in boiling water for a few minutes before adding it to the soup. This ensures the broccoli is tender yet retains its vibrant color. Adjust the cooking time accordingly to ensure everything is cooked evenly.
Is it possible to make this soup vegetarian?
Absolutely! To make this soup vegetarian, simply substitute the chicken broth with vegetable broth. You can also enhance the flavor by adding more spices or using a vegetable bouillon cube for depth. This will maintain the heartiness of the soup while keeping it meat-free.
Can I freeze the cheese and broccoli soup?
While it is possible to freeze this soup, the texture of the cheese may change after thawing. If you decide to freeze it, do so without the cheese. Reheat the soup after thawing and then stir in the cheese spread for a fresher taste. Consume within 2-3 months for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).