Susan'S Hush Puppies
Crispy, golden hush puppies with a hint of onion and a tender interior, perfect for parties or as a savory snack for all ages.
Ingredients
Instructions
- Mix milk and lemon juice together and set aside for 5 to 10 minutes to sour; add beaten egg and mix well.
- In a mixing bowl, combine self-rising flour, self-rising cornmeal mix, and chopped onion.
- Add only enough of the sour milk mixture to moisten the dry ingredients; the batter should be thick and not overmixed.
- Allow the batter to stand at room temperature for at least 30 minutes.
- Using a small spoon, drop batter into hot oil, rinsing the spoon in cold water between drops.
- Avoid stirring the batter once dropped into the oil.
- Cook until the hush puppies are medium brown and floating to the surface.
Tips & Substitutions
For the best hush puppies, ensure your oil is hot enough to fry, around 350°F (175°C), to achieve that perfect golden brown. If you don't have self-rising flour, you can substitute with all-purpose flour and add 1 teaspoon of baking powder and a pinch of salt. For added flavor, consider mixing in some chopped jalapeños or cheddar cheese to the batter. Avoid overmixing to keep them light and fluffy.
Serving Suggestions
Serve these hush puppies warm with a side of spicy remoulade or tartar sauce for dipping. They pair beautifully with Meatballs With Mushroom Gravy for a hearty meal. Enjoy them as a snack or appetizer alongside a fresh salad or grilled vegetables for a delightful vegetarian meal.
Storage & Reheating
Store any leftover hush puppies in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until they're heated through and regain their crispiness. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Hush Puppies contains roughly 88 calories, with 1g protein, 9g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these hush puppies instead of frying them?
While frying gives the best texture and flavor, you can bake them for a healthier option. Preheat your oven to 400°F (200°C), drop spoonfuls of batter onto a greased baking sheet, and bake for about 15-20 minutes, turning halfway through, until golden brown.
What type of oil is best for frying hush puppies?
Vegetable oil or peanut oil are great choices due to their high smoke point. These oils allow for even frying without imparting too much flavor on the hush puppies. Avoid using olive oil as it has a lower smoke point and can affect the taste.
Can I make the batter ahead of time?
It's best to make the batter just before frying for optimal texture. However, you can prepare the dry ingredients and the sour milk mixture ahead of time, storing them separately in the refrigerator. Combine them when you’re ready to fry for the freshest taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).