Meatballs With Mushroom Gravy
Juicy meatballs simmered in a rich mushroom gravy create a comforting, hearty dish perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Mix ground chuck, chopped onion, eggs, salt, pepper, and saltine crackers until well combined.
- Shape the mixture into balls and slightly flatten them for quicker cooking.
- Brown the meatballs in a skillet with a lid until both sides are browned.
- Fill the skillet halfway with water and let the meatballs simmer for 30 minutes.
- Add mushroom soup and sliced mushrooms (if using) to the skillet.
- Simmer the mixture for 1 to 1.5 hours until flavors meld and gravy thickens.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of ground chuck. If you don’t have saltine crackers, breadcrumbs or crushed cornflakes can work as substitutes. To enhance the flavor, add garlic powder or Italian seasoning to the meatball mixture. Additionally, for a creamier gravy, you can stir in a dollop of sour cream just before serving.
Serving Suggestions
Serve the meatballs over a bed of egg noodles or mashed potatoes to soak up the delicious mushroom gravy. A side of steamed green beans or a fresh salad pairs beautifully with this dish, balancing the richness. For a comforting meal, consider serving with warm bread to mop up the gravy.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to keep them moist, or microwave them in short intervals until heated through. They also freeze well for up to 3 months; thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Mushroom Gravy contains roughly 1273 calories, with 35g protein, 223g carbohydrates, and 30g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (70% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2130mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for the meatballs?
Absolutely! Ground turkey, chicken, or even pork can be used in place of ground chuck for different flavors and textures. Each type will bring its unique taste, so feel free to experiment with what you have on hand.
How can I make the gravy thicker?
If you desire a thicker gravy, after adding the mushroom soup, let it simmer longer to reduce the liquid. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the gravy, cooking until it thickens.
What can I serve with meatballs and mushroom gravy?
These meatballs pair well with a variety of sides. Consider serving with mashed potatoes, egg noodles, or rice to absorb the gravy. A fresh salad or steamed vegetables can provide a nice contrast to the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).