Susan'S Microwave Fudge
Rich, creamy microwave fudge with cocoa, vanilla, and crunchy nuts offers a delightful treat perfect for sharing or gifting, requiring minimal prep and quick cooking.
Ingredients
Instructions
- Grease an 8 x 8 or 9 x 9-inch pan.
- Mix cocoa and confectioners sugar together.
- Place butter on top of the cocoa and sugar mixture. Add milk without mixing.
- Cook in microwave dish for 2 minutes on High.
- Remove from microwave.
- Add vanilla to the mixture.
- Beat with a mixer until smooth.
- Stir in chopped nuts.
- Pour the mixture into the greased pan.
- Refrigerate until firm.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of milk. If you prefer a nut-free version, simply omit the chopped nuts or substitute with mini chocolate chips. Be cautious with microwave timing, as different wattages can affect cooking time. If the fudge is too soft after refrigeration, return it to the microwave for 10-15 second increments until set. This recipe is a favorite among classic American recipes.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with a cup of coffee or hot cocoa for a cozy treat. Consider serving it alongside Chunky Chocolate Chip Cookies for a delightful dessert platter. For a festive touch, drizzle melted chocolate over the top before slicing.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the fudge, wrapped tightly in plastic wrap and then placed in an airtight container, for up to three months. To enjoy, simply thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Microwave Fudge contains roughly 421 calories, with 5g protein, 39g carbohydrates, and 27g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa in this recipe?
Yes, using dark cocoa will give the fudge a richer flavor and a deeper color. Just keep in mind that it may slightly alter the sweetness, so you might want to adjust the sugar if you prefer a sweeter fudge.
What can I use instead of butter?
You can substitute the butter with coconut oil or a plant-based butter alternative for a dairy-free version. This will still provide the necessary fat for a smooth texture while accommodating dietary restrictions.
How can I make this fudge more festive?
To make the fudge more festive, consider adding a pinch of sea salt on top or swirling in some peanut butter for additional flavor. You could also mix in holiday-themed sprinkles or dried fruits before pouring into the pan for a colorful touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).