Bunker Hill Lemon Chill
A creamy, crunchy lemon-flavored dessert with a nutty crust and cool whipped topping, perfect for gatherings and satisfying fans of tangy, sweet treats.
Ingredients
Instructions
- Press 1 stick of margarine, flour, and 3/4 cup of chopped pecans into the bottom of a 13 x 9-inch glass pan to make the crust.
- Bake for 20 minutes at 350°F (175°C).
- Let the crust cool completely.
- Mix cream cheese and powdered sugar with an electric mixer until smooth.
- Stir in 1 cup of Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust while it is still warm.
- Mix Jell-O instant pudding with milk and let stand for 5 minutes.
- Spread the pudding over the cream cheese layer.
- Top with remaining Cool Whip and chopped pecans.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of Cool Whip, homemade whipped cream can be substituted. Ensure the cream cheese is at room temperature for easier mixing. Toasting the pecans lightly before adding them will enhance their nutty flavor. Adjust the sweetness by using less powdered sugar if desired.
Serving Suggestions
This dessert is best served chilled, making it a refreshing treat for warm days. Pair it with a cup of coffee or tea, such as a London Fog, to balance the sweetness. Consider serving it alongside fresh fruit or a light salad to add a contrasting flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The layers may separate slightly, but a quick stir before serving can help. Avoid freezing, as the texture of the cream cheese and Cool Whip may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Bunker Hill Lemon Chill contains roughly 574 calories, with 7g protein, 60g carbohydrates, and 35g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if you prefer. Each nut will bring its unique flavor, so choose one that complements your taste. Just be sure to chop them finely to maintain the texture of the crust.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Check that the pudding mix and Cool Whip are also gluten-free. This will allow you to enjoy the same delicious flavors without the gluten.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just be sure to cover it well in the refrigerator. This allows the flavors to meld together, resulting in an even more delicious treat when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).