Sush Puppy Corn Bread
A savory cornbread fritter with a hint of onion, crispy on the outside and tender inside, perfect as a snack or side dish for casual gatherings.
Ingredients
Instructions
- Sift the cornmeal, all-purpose flour, baking powder, and sugar together.
- Add the eggs, milk or half and half, salt, and finely chopped onion to the dry ingredients.
- Mix only enough to dampen the dry ingredients and form a stiff mixture.
- Heat the grease very hot, then turn down to low.
- Drop spoonfuls of the batter into the hot grease and fry until golden brown.
Tips & Substitutions
For extra flavor, consider adding spices like cayenne pepper or smoked paprika to the batter. If you're out of cornmeal, you can substitute with polenta or ground cornflakes. Ensure the grease is hot enough before frying to achieve that perfect golden brown exterior. Also, avoid overmixing the batter to keep the texture light and airy.
Serving Suggestions
Serve Sush Puppy Corn Bread as a delightful appetizer or side dish alongside a bowl of chili or soup. They pair beautifully with a fresh salad or can be enjoyed as a snack with your favorite dipping sauce. For a fun twist, consider serving them with a drizzle of honey or maple syrup for added sweetness.
Storage & Reheating
Allow leftover Sush Puppy Corn Bread to cool completely before storing. Place them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes on each side, which helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sush Puppy Corn Bread contains roughly 379 calories, with 9g protein, 76g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2334mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can easily adapt this recipe to be vegan by substituting the eggs with flax eggs or applesauce and using plant-based milk. The texture might vary slightly, but it will still be delicious and fluffy!
What type of grease is best for frying?
For frying Sush Puppy Corn Bread, a neutral oil like vegetable or canola oil is ideal. You can also use shortening for a more traditional flavor. Just ensure the oil is heated properly before adding the batter.
Can I add cheese to the batter?
Absolutely! Adding shredded cheese, such as cheddar or pepper jack, can enhance the flavor and richness of your Sush Puppy Corn Bread. Just fold it into the batter before frying for a cheesy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).