Mudgie'S Coconut Pie

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Mudgie's Coconut Pie offers a rich, sweet coconut flavor with a creamy custard-like texture, perfect for dessert lovers and brunch gatherings alike.

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Ingredients

  • 4 eggs
  • 2 cups sugar
  • 2 cups milk
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 1 package coconut

Instructions

  1. Preheat oven to 350° to 375°.
  2. Mix together the beaten eggs, sugar, milk, melted butter, and flour until well combined.
  3. Add the package of coconut and mix thoroughly.
  4. Pour the mixture into an unbaked pie shell.
  5. Bake until the top is golden brown.

Nutrition & Diet Analysis (per serving)

634 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 38g 49% DV
Carbs 67.5g 25% DV
Fiber 4.1g 15% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 157.8mg 7% DV
Potassium 376mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 172.8mg 13% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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