Susie'S Grape Blueberry Salad
A vibrant and fruity salad combining grape Jell-O, pineapple, blueberries, and cream cheese, perfect for summer gatherings or refreshing dessert options for family and friends.
Ingredients
Instructions
- Mix the grape Jell-O with boiling water and the crushed pineapple, then let it congeal.
- Once set, spread the blueberry pie filling on top of the congealed Jell-O mixture.
- In a separate bowl, blend the cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture over the top of the salad.
- Sprinkle nuts on top before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free grape Jell-O and reduced-fat cream cheese. You can also substitute fresh blueberries for the pie filling if you prefer a more natural flavor. If you're short on time, pre-made whipped topping can be layered instead of the cream cheese mixture for ease. This salad pairs beautifully with Betzy'S Delicious Dessert for a delightful spread.
Serving Suggestions
Serve this refreshing salad chilled, as a delightful side dish for summer barbecues or potlucks. It's great alongside grilled meats or as a light dessert option. For an added crunch, sprinkle some chopped walnuts or pecans on top before serving. It also pairs nicely with other light dishes, such as Egg Salad Party Snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly as the cream cheese topping can become a bit soft, but the flavors will still be delicious. Avoid freezing, as the Jell-O may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Susie'S Grape Blueberry Salad contains roughly 666 calories, with 5g protein, 131g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just make sure to cover it well in the refrigerator to maintain its freshness. However, it's best to add the nuts right before serving to keep them crunchy.
What can I substitute for the blueberry pie filling?
You can use fresh or frozen blueberries tossed with a bit of sugar and cornstarch to thicken, or even a berry compote for a homemade touch. Additionally, other fruit fillings like cherry or raspberry can also work well.
Is this salad suitable for vegetarians?
Yes, the ingredients in this salad are all vegetarian-friendly. Just ensure that the Jell-O brand you use is gelatin-free if you're looking for a vegetarian alternative, as some brands use animal gelatin.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).