Susmalainen Pannukakku(Finnish Pancake)
Susmalainen Pannukakku is a traditional Finnish pancake baked in a hot dish, featuring a light, airy texture with subtle sweetness and a rich, buttery flavor. Perfect for brunch or dessert, it appeals to those who enjoy comforting, homemade baked goods with a touch of honey.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Put a heavy frying pan or glass baking dish, 10 1/2 inches wide by 3 inches deep, into the oven for 10 minutes to heat.
- Carefully remove the hot dish from the oven and pour the batter into it.
- Bake in the preheated oven until puffed and golden around the edges, about 15 minutes.
- Remove from oven and serve warm.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them until stiff peaks form, then gently fold them into the batter at the end. If you don't have margarine, unsalted butter or coconut oil can be used as a substitute. Adjust the honey to your taste; if you prefer a less sweet pancake, use the lower amount. You can also add vanilla extract or cinnamon for extra flavor.
Serving Suggestions
Serve warm, dusted with powdered sugar and fresh berries for a delightful breakfast or brunch. This Finnish pancake pairs beautifully with Moroccan Carrots for a colorful and flavorful meal. You can also top it with maple syrup or yogurt for added richness, or enjoy it alongside savory dishes like scrambled eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pieces in a toaster oven or a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This keeps the pancake's texture intact, making it fluffy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Susmalainen Pannukakku(Finnish Pancake) contains roughly 1046 calories, with 23g protein, 200g carbohydrates, and 16g fat. It is an excellent source of iron (64% of the Daily Value), protein (46% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 2120mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make this pancake gluten-free. Be sure to check that all your other ingredients, like baking powder if added, are also gluten-free.
How do I know when the pancake is done baking?
The pancake is ready when it is puffed up and golden brown around the edges. A toothpick inserted in the center should come out clean, indicating that it is fully cooked.
Can I add fruits to the batter?
Absolutely! You can fold in fresh or frozen fruits like blueberries, sliced bananas, or apples. Just be mindful of the moisture content, as too much fruit may affect the pancake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).