Swedish Pancakes(Enough For Two)
Swedish pancakes are thin, delicate, slightly sweet pancakes with a tender texture, perfect for breakfast or brunch, enjoyed with fruit, syrup, or jam, suitable for all ages.
Ingredients
Instructions
- Sift flour with sugar and salt into a mixing bowl.
- Add milk to the dry ingredients and stir until smooth.
- Add the egg and beat thoroughly until well combined.
- Bake the batter on a hot griddle until golden and cooked through.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).