Swedish Apple Nut Pie
A delightful Swedish apple nut pie featuring sliced apples, chopped nuts, and warm cinnamon and nutmeg, perfect for cozy gatherings and sweet cravings.
Ingredients
Instructions
- Mix the beaten egg and sugar together in a bowl.
- Add flour, baking powder, vanilla, sliced apples, chopped nuts, cinnamon, and nutmeg to the mixture, one ingredient at a time, stirring well after each addition.
- Pour the batter into a greased pie tin.
- Sprinkle the top with cinnamon and nutmeg.
- Bake at 350°F (175°C) for 30 minutes.
- Serve warm with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the nuts with granola for a different texture. If you want a spicier kick, add a pinch of nutmeg along with the cinnamon. Make sure to slice the apples thinly for even cooking, and feel free to mix in some raisins or dried cranberries for added sweetness.
Serving Suggestions
This pie is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, serve alongside a fresh fruit salad or a side of Mageritsa - Traditional Easter Soup for a unique twist.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a 350°F (175°C) oven for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Apple Nut Pie contains roughly 775 calories, with 16g protein, 132g carbohydrates, and 21g fat. It is an excellent source of iron (34% of the Daily Value), protein (32% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! Feel free to use walnuts, pecans, or even almonds based on your preference. Each type of nut will add a unique flavor and texture to the pie, so choose one that you enjoy.
What can I use instead of eggs for a vegan option?
You can replace the egg with a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit until it thickens. Alternatively, unsweetened applesauce can work as a binder in this recipe.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool, and then store it in the refrigerator. Reheat it before serving to enjoy it warm, which enhances the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).