Suzanne'S Mexican Dip
A creamy, cheesy Mexican dip layered with chili, green onions, and chopped chilies, perfect for parties and gatherings, served with crispy Tostitos chips.
Ingredients
Instructions
- Soften and spread the cream cheese in a pie dish.
- Pour the can of Hormel no bean chili over the cream cheese.
- Sprinkle chopped green onions over the chili layer.
- Add the can of Old El Paso mild chopped chilies.
- Slice black olives and add on top if desired.
- Shake the packet of shredded Monterey Jack cheese over the mixture.
- Bake for 30 minutes at 350°F.
- Serve with Tostitos chips.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you want a spicier kick, swap the mild chopped chilies for hot ones. You can also substitute the Monterey Jack cheese with cheddar for a different flavor profile. For a healthier twist, try adding diced tomatoes or bell peppers for extra veggies.
Serving Suggestions
This dip pairs beautifully with Tostitos chips, but you can also serve it with fresh veggie sticks or warm flour tortillas for a lighter option. Consider adding sides like guacamole or salsa for a complete snack spread. It's perfect for game day or any gathering where Mexican recipes shine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave in short intervals, stirring occasionally, until warmed through. Alternatively, you can bake it in the oven at 350°F for about 15 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Suzanne'S Mexican Dip contains roughly 48 calories, with 1g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply layer the ingredients in the dish and cover it with plastic wrap. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
Is there a vegetarian version of this dip?
You can easily make a vegetarian version by omitting the chili or using a meat substitute. There are many canned vegetarian chili options available that would work well in this recipe, keeping the flavor intact while catering to vegetarian diets.
What can I serve with this dip?
In addition to Tostitos chips, you can serve this dip with tortilla chips, pita chips, or even fresh vegetable sticks like celery and carrots. It also pairs wonderfully with other appetizers like Avocado Sour Cream Dip or Chilli Con Queso for a festive spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).