Chilli Con Queso
A creamy, spicy cheese dip with green chillies and tomatoes, perfect for parties and snacking, offering bold flavors that pair well with chips and vegetables.
Ingredients
Instructions
- Brown the minced onions in butter for 5 minutes.
- Stir in chopped green chillies, drained tomatoes, salt, and pepper.
- Simmer until most of the liquid evaporates.
- Stir in the cubed Monterey Jack cheese and cook until melted.
- Serve warm with chips for dipping.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream while melting the cheese. If you're looking for a bit more heat, try adding diced jalapeños or a sprinkle of cayenne pepper. You can also swap Monterey Jack cheese with cheddar or pepper jack for different flavor profiles. Pair this dip with Mexican Wedding Cake Cookies for a sweet finish after enjoying the savory dip.
Serving Suggestions
Serve Chilli Con Queso warm with tortilla chips for the ultimate dipping experience. It also makes a great topping for nachos or as a filling for Chili Stuffed Peppers. Consider pairing it with a fresh salsa or guacamole for an added flavor dimension. This dish is perfect for gatherings, game days, or as a cozy snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring frequently to prevent sticking. You can also microwave it in short intervals, stirring in between, until heated through. If it thickens, add a little milk to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli Con Queso contains roughly 216 calories, with 5g protein, 24g carbohydrates, and 11g fat. It is a good source of vitamin C (17% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2186mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chilli Con Queso ahead of time?
Yes, you can prepare the dip in advance. Simply follow the recipe up until the cheese is added, then let it cool completely. Store it in the fridge and reheat when ready to serve, adding a little milk to keep it smooth.
What can I serve with Chilli Con Queso?
Chilli Con Queso pairs wonderfully with tortilla chips, but you can also serve it with fresh veggies like bell peppers and carrots for a healthier option. Additionally, it works well as a topping for Mexican Cornbread(Hot) or as a side for your favorite Mexican recipes.
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cheese you use is rennet-free if you're looking for a completely vegetarian dish. You can also add beans for extra protein, making it a hearty and satisfying snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).