Swedish Bars
Ingredients
Instructions
- Cook raisins in water for 10 minutes; cool.
- Cream sugar and margarine well.
- Add eggs, one at a time, beating well after each. Add vanilla and cooked raisins, mixing well.
- Add sifted flour and baking soda; mix.
- Put in a greased 9 x 13-inch pan.
- Bake at 350° for 25 to 30 minutes.
- When cool, make glaze of confectioners sugar and a little water.
- Spread on top.
- Cut in squares.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).