Sherry Sponge Cake

Name: Sherry Sponge Cake
Prep time: 20 min
Yield: 4 servings
Ingredients: 3/4 c. whole blanched or unblanched almonds; 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; 8 eggs, separated; 1 1/2 c. granulated sugar; 1/3 c. sweet sherry; 1/3 c. orange juice; powdered sugar

Vegetarian

Prep: 20 min

A light and flavorful sponge cake infused with sherry and orange, perfect for elegant afternoon teas or special occasions with a citrus and nutty profile.

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Ingredients

3/4 c. whole blanched or unblanched almonds ⓘ
1 1/4 c. all-purpose flour ⓘ
1/4 tsp. salt
1/2 tsp. ground cinnamon ⓘ
8 eggs, separated
1 1/2 c. granulated sugar ⓘ
1/3 c. sweet sherry ⓘ
1/3 c. orange juice ⓘ
powdered sugar ⓘ

Instructions

In a food processor or blender, whirl almonds until finely ground.
Sift flour, salt, and cinnamon into a large bowl.
Stir in ground almonds until well mixed and set aside.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 15.4g 20% DV

Carbs 95.4g 35% DV

Fiber 17.5g 63% DV

Sugar 26.2g 52% DV

Electrolytes

Sodium 9770.3mg 100% DV

Potassium 498.5mg 11% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 10.1mg 11% DV

Calcium 382.5mg 29% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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