Bread Pudding - Cuban Style
A rich, Cuban-style bread pudding bursting with vanilla, cinnamon, raisins, and almonds, perfect for comforting desserts and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix all of the ingredients except the condensed milk.
- Pour the mixture into a large baking dish.
- Drizzle the condensed milk over the top.
- Bake for 1 hour and 20 minutes at 350°F.
- Do not overbake.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can substitute half of the sugar with brown sugar for a deeper sweetness. If you're looking to reduce calories, you can replace margarine with applesauce. Adding a splash of Irish Creme Liquor can enhance the dessert's taste. Ensure your bread is a day or two old for the best texture.
Serving Suggestions
Serve warm or at room temperature, and consider pairing with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Cuban-style bread pudding pairs beautifully with a fresh fruit salad or a drizzle of chocolate sauce for a decadent touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in the oven at 350°F until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding - Cuban Style contains roughly 2250 calories, with 40g protein, 222g carbohydrates, and 111g fat. It is an excellent source of vitamin C (84% of the Daily Value), protein (79% of the Daily Value), and dietary fiber (75% of the Daily Value). Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the condensed milk before baking. This allows the flavors to meld beautifully, resulting in a more flavorful dessert.
What can I use instead of raisins?
If you prefer, you can substitute raisins with other dried fruits like cranberries or chopped dates. Fresh fruits like apples or pears can also work well, adding a juicy texture and complementary flavor.
Can I freeze bread pudding?
Yes, you can freeze bread pudding! Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).