Swedish Kiss Pudding
Swedish Kiss Pudding is a light, airy meringue dessert with a crisp exterior and soft interior, perfect for those who enjoy delicate, sweet treats with vanilla flavor.
Ingredients
Instructions
- Beat egg whites and salt until foamy.
- Add cream of tartar and beat until stiff peaks form.
- Gradually add sugar, one tablespoon at a time, beating constantly.
- Add vanilla extract and mix well.
- Spread the mixture evenly in an ungreased 9 x 13-inch baking pan.
- Preheat the oven to 450°F (230°C).
- Place the pan in the oven and bake for about 10 minutes.
- Turn off the oven and leave the pudding inside to cool and set.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).