Jewish Noodle Pudding(Kugel)
Jewish noodle pudding (Kugel) combines sweet noodles, brown sugar, pecans, pineapple, and creamy elements for a rich, comforting dessert or breakfast option ideal for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cover the bottom of a 9 x 13-inch pan with brown sugar and sprinkle pecan halves on top.
- Dot the brown sugar and pecans with butter.
- Mix drained cooked noodles with sour cream, cream cheese, a little more butter, and 2 beaten eggs.
- Add crushed pineapple to the noodle mixture and stir well.
- Spread the noodle mixture evenly over the brown sugar, pecans, and butter in the pan.
- Bake in the preheated oven for 1 to 1 1/2 hours until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using homemade egg noodles instead of store-bought. If you don't have sour cream, Greek yogurt is a great substitute. You can also swap out pecans for walnuts or almonds if desired. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile. For a touch of sweetness, try incorporating a bit of honey.
Serving Suggestions
Jewish Noodle Pudding is delicious served warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience. It can also be enjoyed as a side dish, complementing savory entrees. For more delightful pairing ideas, browse more vegetarian recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F (175°C) for 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Noodle Pudding(Kugel) contains roughly 506 calories, with 6g protein, 45g carbohydrates, and 34g fat. It is a good source of calcium (17% of the Daily Value), vitamin A (17% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this kugel ahead of time?
Absolutely! You can prepare the noodle mixture a day in advance and store it in the refrigerator. Just add the brown sugar and pecans before baking. This makes it convenient to have a delicious dish ready for special occasions or family gatherings.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, ricotta cheese works well and will lend a slightly different texture. You could also use a vegan cream cheese for a dairy-free option. Just ensure it's soft enough to blend smoothly with the other ingredients.
How do I know when the kugel is done baking?
The kugel is done when it's golden brown on top and bubbly around the edges. A toothpick inserted in the center should come out clean. Keep an eye on it during the last 15 minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).