Swedish Kringler
Swedish Kringler is a rich, buttery pastry with a crisp exterior and tender interior, perfect for breakfast or tea, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Heat water and butter to boiling point.
- Remove from heat and immediately add flour, beating with a fork until smooth.
- Add eggs one at a time, mixing well after each addition.
- Add flavoring as desired.
- Spread the mixture into a baking pan and bake for 60 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or vanilla extract to the mixture. If you prefer a lighter texture, you can substitute half of the butter with Greek yogurt. To save time, prepare the dough in advance and refrigerate it before baking. Ensure all ingredients are at room temperature for better incorporation.
Serving Suggestions
Serve Swedish Kringler warm, optionally drizzled with a simple glaze or dusted with powdered sugar. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. You can also enjoy it alongside a slice of Jule Kage for a festive dessert spread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place in a preheated oven at 350°F for about 10 minutes to maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Kringler contains roughly 990 calories, with 10g protein, 104g carbohydrates, and 43g fat. It is an excellent source of iron (29% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swedish Kringler ahead of time?
Yes, you can prepare the dough in advance and refrigerate it. Allow it to come to room temperature before baking. This can enhance the flavors and make it easier to work with.
What can I use instead of butter?
For a healthier option, you can substitute butter with coconut oil or unsalted margarine. Keep in mind that this may slightly alter the flavor, but it will still yield a delicious result.
Can I add fillings to Swedish Kringler?
Absolutely! You can incorporate fruit preserves, almond paste, or chocolate chips into the dough before baking for added flavor. Just ensure that the fillings are not too wet to maintain the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).