Czechoslavakian Cheese Cake
A delightful Czech-style cheesecake featuring a buttery crust and creamy cheese filling, perfect for dessert lovers seeking rich flavors and a tender texture. Suitable for gatherings and special occasions.
Ingredients
Instructions
- Combine flour, softened margarine, and salt, cutting together like pie dough.
- Set aside.
- Combine yeast, warm water, and 1 tablespoon sugar.
- Stir together and let stand for 10 minutes.
- Add the egg to the yeast mixture and stir a little.
- Make a well in the dry ingredients.
- Pour the liquid ingredients into the dry ingredients.
- Stir with a fork until combined.
- Divide the dough in half.
- Roll out one portion on a floured surface into a 9 x 12-inch rectangle.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine in the crust. If you're out of cream cheese, a mixture of ricotta and sour cream can work as a substitute, giving a different texture but still delicious. Make sure your ingredients are at room temperature for better mixing, and consider adding a splash of vanilla extract for extra flavor.
Serving Suggestions
This Czechoslovakian Cheese Cake pairs beautifully with a dollop of whipped cream or fresh berries for a pop of color and flavor. Consider serving it alongside a cup of coffee or tea for a delightful afternoon treat. For a twist, try serving it with Mushroom Noodles for a unique meal combination.
Storage & Reheating
To store leftovers, cover the cheesecake tightly with plastic wrap or place it in an airtight container in the refrigerator. It should be consumed within 3-5 days for optimal freshness. To reheat, let it come to room temperature before serving, or briefly warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Czechoslavakian Cheese Cake contains roughly 733 calories, with 18g protein, 117g carbohydrates, and 23g fat. It is an excellent source of protein (36% of the Daily Value), potassium (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Just be sure to store it in the refrigerator. Allowing it to chill overnight can enhance the flavors and make it easier to slice. Just cover it well to prevent any drying out.
What’s the best way to cut the cheesecake?
For clean cuts, use a sharp knife that has been dipped in hot water. Wipe the knife with a paper towel between cuts to keep the slices looking neat. This will help prevent the cream cheese from sticking to the knife.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).