Swedish Nut Ball
Sweet and nutty Swedish Nut Balls are delightful bite-sized treats with a rich butter flavor, coated in powdered sugar, perfect for holidays or cozy gatherings.
Ingredients
Instructions
- Cream together the confectioners' sugar and butter.
- Add chopped nuts and flour to the mixture and combine well.
- Roll the mixture into small balls.
- Bake in a 275°F (135°C) oven for 1 hour.
- Allow the nut balls to cool, then roll them in confectioners' sugar.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped nuts before adding them to the dough. If you don’t have confectioners' sugar, you can blend granulated sugar until powdered. For a gluten-free version, substitute the flour with almond flour or a gluten-free all-purpose blend. Adjust baking time if the balls are larger; they may need a few extra minutes.
Serving Suggestions
These Swedish Nut Balls are delightful on their own or served alongside a cup of coffee or tea. They pair beautifully with Chocolate Dipped Snowballs for a festive dessert platter. For a special treat, drizzle them with melted chocolate or serve them with a dollop of whipped cream to elevate the experience.
Storage & Reheating
Store leftover Swedish Nut Balls in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warm, ensuring they maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Nut Ball contains roughly 1489 calories, with 7g protein, 198g carbohydrates, and 77g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use walnuts, pecans, or even almonds based on your preference. Just ensure the nuts are chopped finely for even distribution in the dough. This flexibility allows you to customize the flavor to your liking.
What is the best way to prevent the nut balls from spreading while baking?
To prevent spreading, chill the dough for about 30 minutes before rolling it into balls. This helps solidify the butter, ensuring the balls maintain their shape during baking. Also, make sure your oven is properly preheated to the correct temperature.
Can I freeze these nut balls for later use?
Yes, you can freeze Swedish Nut Balls! After baking and cooling, freeze them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can be stored for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).