Swedish Orange Cake

Name: Swedish Orange Cake
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1 c. sugar; 2 eggs, slightly beaten; 2 c. flour, sift first; 1 1/2 tsp. soda; 1 c. sour milk (add alternately with flour); 1 c. raisins; 1 orange peel (grind with raisins)

Vegetarian Dairy

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Ingredients

1/2 c. butter or oleo
1 c. sugar ⓘ
2 eggs, slightly beaten ⓘ
2 c. flour, sift first ⓘ
1 1/2 tsp. soda ⓘ
1 c. sour milk (add alternately with flour) ⓘ
1 c. raisins ⓘ
1 orange peel (grind with raisins) ⓘ

Instructions

Bake in moderate oven (350°).
When done, remove from oven and take 1/2 cup powdered sugar and the juice of one orange.
Mix well and slowly pour over cake after removing from oven.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 28.3g 36% DV

Carbs 85.8g 31% DV

Fiber 6.2g 22% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 179.8mg 8% DV

Potassium 529mg 11% DV

Cholesterol 144mg 48% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV

Vitamin C 44mg 49% DV

Calcium 142.8mg 11% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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